These sweet potato fries are insanely addictive! Baked with fabric wedges, tossed with oil, sprinkled with spices, and cooked at high heat until the edges are golden brown and crisp.
And once you know how to do it, you’ll never have an excuse not to cook sweet potatoes again.
Kids who don’t eat their vegetables? say alas!
They eat so many of these chips that their skin turns pale.
to gnaw Yum. to gnaw Yum. However, I am in the mood to eat. I brought them to my father so that he could try them. I think he only eats one or two because he also eats the rest of the dinner I had left.
How about sweet potato fries
They are also easy to make. Just peel some sweet potatoes, cut them into wedges or slices, put them in a little olive oil, sprinkle with spices, and cook on high until lightly browned. Very good
How to Look Up Sweet Potato Fries
Sweet potato with spices and herbs as large;
Chinese Five Spice
pumpkin pie spice
look at the mix
Feel free to use whatever you want.
Know when French Fries are made
Sweet potatoes can take a lot of heat, and you’ll see them burn and worry. The browner they are, the crispier they will be, but it’s a fine line; You ate and burned beyond eating.
Even if they turn very dark, they should still be good because of the natural caramelizing sugars in the sweet potato. But remember, let it not burn of gold.
Wise’s Best Sweet Potato Fries
• Try to cut them so that they all cook about the same.
• Preheat the oven with a baking tray inside.
• For best results, bake only one sheet at a time.
• For extra caramelization, sprinkle the fries with sugar before putting them in the oven. • Substitute half of the oil for melted butter for more flavor
Baked Sweet Potato Fries Recipe
Sweet Potato Fries in air fryer
These sweet potato fries are insanely addictive! Baked with fabric wedges, tossed with oil, sprinkled with spices,
The baking time is approaching; It depends on how thick you cut the sweets into wedges or slices. Try to cut them so that they all cook together. For best results, bake only one sheet at a time.
For extra caramelization, dust the fries with sugar before putting them in the oven.
Try swapping half the oil for melted butter for more flavor.
2 pounds of orange-fleshed sweet potatoes, about 3 large
3 tbsp extra virgin olive oil
1 1/2 teaspoons of salt
1 to 2 tablespoons spice or spice mix of your choice: chipotle powder, smoked paprika, Chinese five spice, pumpkin pie spice, garam masala, cajun spice, etc.;
1 Preheat the oven and the pan. Preheat the oven to 450°F. (For extra firmness, preheat the oven to 500°F.) Place a heavy-duty roasting or baking sheet (that can withstand the heat) in the oven to preheat.
sweet potatoes and cut them into wedges. Cut off the skins and ends of the sweet potatoes. Cut the potatoes in half lengthwise and, if they are very long, in the middle. Cut each portion into wedges 1/4 to 1/2-inch thick. Alternatively, you can peel the sweet potatoes into discs with a mandolin or a sharp knife.
Toss with oil, salt, and spices: Place the sweet drinker in a large bowl and add the oil. mix well. Sprinkle with salt and spices of your choice. Mix well using your hands to coat all the pieces with oil and spices. Spread on
preheated baking sheets: remove the preheated sheet from the oven. Carefully spread the sweet potatoes in a single layer on a baking sheet. (Look, the bread is hot).
Bake: Bake for 15 to 25 minutes. After the first 10 minutes, remove the baking sheet from the oven and use tongs to bend all the delicious pieces.
Return to the oven and bake 5 to 15 minutes longer or until well browned.
Cooking time depends on the temperature of the oven (500F will require less cooking time than 450F) and the size and thinness of the sweet potatoes.
The browner they are, the crispier they will be, but there is a fine line between brown and burnt that is not edible. Even if they turn black, they should still be good because of the natural caramelizing sugars in the sweet potatoes.