Strawberry cheesecake ice cream

Looking for a refreshing treat to beat the summer heat? Try this Strawberry Swirl Cheesecake Ice Cream recipe that’s sure to satisfy your sweet tooth. Strawberry Cheesecake Ice Cream Strawberry Cheesecake Ice Cream is a sweet and tangy combination of smooth, creamy cheesecake ice cream and fresh strawberry swirls.

Cheesecake Ice Cream

Indulge in the perfect summer dessert with this Strawberry Swirl Cheesecake Ice Cream recipe. Learn how to make this mouth-watering treat from scratch and impress your friends and family. Ingredients.

This recipe is a perfect combination of creamy cheesecake and tangy strawberry swirls that will leave you craving for more. The recipe is simple and easy to follow, and the result is a mouth-watering treat that will impress your friends and family.

To make this strawberry cheesecake ice cream,  

Strawberry Cheesecake Ice Cream is a sweet and tangy combination of smooth, creamy cheesecake ice cream and fresh strawberry swirls.

 you will need the following ingredients:

1 cup of fresh strawberries, chopped

2 cups of heavy cream

1 cup of whole milk

1/2 cup of granulated sugar

1/4 cup of cream cheese, softened

1 teaspoon of vanilla extract

1/4 teaspoon of salt

6 egg yolks

Instructions:

In a medium saucepan, heat the milk and cream until it begins to steam. Do not let it boil.

While the milk and cream are heating, whisk together the egg yolks and sugar in a separate bowl until they become light and fluffy.

Gradually pour the hot milk and cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.

Return the mixture to the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

Remove from heat and add the softened cream cheese, vanilla extract, and salt. Stir until the cream cheese is fully incorporated.

Pour the mixture through a fine-mesh strainer into a large bowl.

Puree the chopped strawberries in a blender until they are smooth.

Add the pureed strawberries to the cream mixture and stir until well combined.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight before serving.

Serving:

Serve this delicious strawberry cheesecake ice cream in a bowl or cone and garnish with fresh strawberries, if desired. This recipe makes about 1 quart of ice cream.

Strawberry Cheesecake Ice Cream

With a quick Strawberry cheesecake ice cream puree that can be made from fresh or frozen berries, strawberry cheesecake ice cream is a treat that can easily be enjoyed year-round. I absolutely love the flavor, the texture, and even the look of this ice cream.

Strawberry Puree Ingredients

Ice Cream Ingredients

cream cheese 

sour cream

lemon

heavy cream

milk

sugar

vanilla extract

kosher salt

This ice cream can be made with fresh or frozen berries. If you are using frozen berries allow them to thaw at room temperature for about half an hour before attempting to smash them.

To make the strawberry puree, smash the strawberries in a medium size saucepan. Add the sugar and bring it to a boil.

Reduce the heat to simmer and while stirring constantly, cook for 5 minutes. When it’s done, remove it from the heat and allow the puree to cool completely. Then chill it in the freezer while the ice cream is churning.

Tips:

Make sure to let the strawberries cool down before adding them to the ice cream mixture.

Use a high-quality cream cheese for the best results.

For a smoother texture, strain the strawberry sauce before adding it to the ice cream mixture.

The puree needs to be truly COLD before it is added to the ice cream.

Strawberry Cheesecake Ice Cream Recipe

Combine the cream cheese, sour cream, lemon zest, heavy cream, milk, sugar, vanilla extract, and salt in a blender. Puree until smooth.

Pour the mixture into the ice cream maker and process according to the manufacturer’s instructions. When the ice cream is almost finished churning, remove the cold strawberry puree from the freezer and stir well.

When the ice cream finishes churning, transfer it to a freezer-safe container. Drizzle with about two-thirds of the strawberry puree, reserving the remaining puree for topping, if desired.

Use a knife to swirl the berry sauce through the ice cream. Freeze for a couple of hours before serving.

Strawberry Ice Cream Recipes

Fresh Strawberry Ice Cream is an old-fashioned favorite made simply with strawberries, sugar, cream, and milk. Just a few ingredients add up to a summer ice cream treat that everyone loves.

Fresh berries are tucked in between brown sugar and oat layers and then baked into bubbling golden brown heaven before being tucked into swirls of Strawberry Crisp Ice Cream.

Strawberry Ice Cream Cone Pie, yes, it’s officially a thing now. This is what happens when a box of ice cream sugar cones comes home from the grocery store with over half the cones broken.

Chocolate Covered Strawberry Ice Cream is an intense strawberry burst of flavor with melting chocolate pieces and a creamy strawberry vanilla base.

strawberry cheesecake ice cream bar

Get New Recipessent to your inbox!

We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Servings: 6 ½ cup servings

Strawberry Puree Ingredients

Puree Instructions

Mash the strawberries in a medium size saucepan. Add the sugar and bring it to a boil. Reduce the heat to simmer and while stirring constantly, cook for 5 minutes.

Remove from the heat, let cool, and then chill in the freezer while the ice cream is churning.

Ice Cream Instructions

Combine the cream cheese, sour cream, lemon zest, heavy cream, milk, sugar, vanilla extract, and salt in a blender. Puree until smooth.

Pour the mixture into the ice cream maker and process according to the manufacturer’s instructions. When the ice cream is almost finished churning, remove the cold strawberry puree from the freezer and stir well. Add ½ cup of puree to the ice cream churning in the machine.

strawberry cheesecake ice cream cake

When the ice cream finishes churning, transfer to a freezer-safe container. Drizzle with the remaining strawberry puree, reserving about ¼ cup of the puree for topping, if desired. Use a knife to swirl the berry sauce through the ice cream. Freeze for a couple of hours before serving.

If you are using frozen berries allow them to thaw at room temperature for about half an hour before mashing them.

Conclusion:

This Strawberry Swirl Cheesecake Ice Cream recipe is the perfect way to cool off during the hot summer months. With its creamy texture and delicious flavor, it’s sure to be a hit with everyone who tries it.

So, what are you waiting for? Grab your ice cream maker and give this recipe a try. And don’t forget to share your thoughts with us in the

FAQs

Q: Can I use frozen strawberries for the swirl? A: Yes, you can use frozen strawberries, but make sure to thaw them before cooking.

Q: Can I make this ice cream without an ice cream maker? A: Yes, you can still make this recipe without an ice cream maker. After mixing all the ingredients, pour the mixture into a container and freeze it for 30 minutes. Then, take it out of the freezer and beat it with an electric mixer until smooth. Repeat the process of freezing and beating for about 3-4 times until the ice cream is thick and creamy.

Q: Can I add other fruits to the recipe? A: Yes, you can experiment with other fruits like blueberries or raspberries. Just make sure to adjust the sugar accordingly.

Calories: 374kcal · Carbohydrates: 37g · Protein: 4g · Fat: 25g · Saturated Fat: 14g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 6g · Cholesterol: 73mg · Sodium: 186mg · Potassium: 160mg · Fiber: 0.5g · Sugar: 35g · Vitamin A: 912IU · Vitamin C: 15mg · Calcium: 99mg · Iron: 0.2mg