Slow Cooker French Toast-how to make french toast in a slow cooker

To make slow-cooker French toast, you will need the following ingredients:

how to make french toast in a slow cooker?

To make the casserole, you can follow these steps:

• Grease a 9×13-inch baking dish with butter or cooking spray.
• Cut the bread into 1-inch cubes and arrange them in the baking dish.
• Whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a mixing bowl. Pour the mixture over the bread cubes into the baking dish.
• Cover the baking dish with foil and refrigerate it overnight.
• Preheat the oven to 375°F. Bake the casserole, covered, for 30 minutes.
• Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
• Serve the French toast casserole warm, with additional maple syrup and toppings of your choice, such as fresh fruit or whipped cream.
• Note: You can also add other ingredients to the casserole, such as chopped nuts or dried fruit, for added flavor and texture.
• Note: You can also add other ingredients to the slow cooker, such as chopped nuts or dried fruit, for added flavor and texture.

WHAT’S THE BEST BREAD FOR FRENCH TOAST CASSEROLE?

The best bread for French toast casserole is a sturdy, dense bread that can hold up to the liquid ingredients without becoming too soggy. Some good options include French bread, Italian bread, challah, or Brioche. These types of bread have a slightly sweet, rich flavor that pairs well with the custard mixture used in a French toast casserole. Avoid using soft, pre-sliced sandwich bread, as it may become too mushy when baked. It’s also best to use day-old bread, as it will be drier and easier to slice into cubes.

how to make french toast in a slow cooker?