Salmon Fried Rice Recipe

Foods LoVeRNov 19, 2022

Have leftover rice and cooked salmon? Make Salmon Fried Rice! Received in minutes. Simple and very nice!

The great thing about making a lot of rice is that you have leftovers for fried rice, you know, with scrambled eggs, chopped vegetables, and a soy sauce-based sauce.

If you even cooked some leftovers, a salmon sauce-based stretch, you probably would, right This salmon fried rice is one of the best things you can make.

We grilled some fresh salmon the other day and had enough left over to toss into this fried rice dish. With eggs, peas, onions, ginger relish, and capsicum, it’s a meal in itself! All are served with a mildly sweet soy sauce.

Now you usually want to use day-old rice for fried rice. Why? Because it’s dry, that means it will fry old chit, and turn brown at the edges.

We didn’t have any, so instead, I made a fresh batch of rice, spread it out on a sheet pan, popped it in a 2,00°F oven for 10 minutes, and then let it sit around, I prepared. other things salmon fried rice recipe

Salmon Fried Rice Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: Serves 4 to 6

If you don’t have day-old rice, you can take freshly made rice, spread it in an even layer on the oldest pan, and put it in a 200°F (93°C) oven for 12 minutes Huh.

material

3 tablespoons of soy sauce

1 tbsp brown sugar

1 tbsp extra virgin olive oil

2/3 cup chopped red onion

2/3 cup chopped red chili

2 cloves garlic, minced

1-inch piece of ginger, grated

3 eggs, well beaten

4 cups day-old cooked white rice (from about 2 cups uncooked rice)

1 cup frozen Payday-Old

2 cups cooked salmon, in large chunks

2 green onions, finely chopped, with greens

Cilantro (or parsley) for garnish

egg salmon fried rice

method

1 Combine the brown sugar with the soy sauce. In a small bowl, stir the brown sugar into the soy sauce. allotted

2 Sauté the onions and bell peppers, and add the garlic and ginger: Heat the olive oil in a large saucepan over medium heat. Add the chopped red onion and capsicum and fry over medium-high heat for about 5 minutes.

Lower the heat to medium and add the garlic and grated ginger. Cook for one more minute.

Add 3 eggs, then rice: Add the beaten eggs and stir until cooked. Add the cooked rice, increase the heat to medium-high, and cook for a few more minutes, stirring frequently.

4 Add the peas, salmon, spring onions, and soy sauce mixture: Add the peas, salmon, and spring onions. (Be gentle with the salmon so you don’t break it up too much.) Stir in the soy sauce mixture and remove from heat.