Olive Garden Spaghetti Meatballs

The Olive Garden is a popular Italian-American chain restaurant known for its classic dishes like spaghetti and meatballs. If you’re looking to recreate the restaurant’s version of this classic comfort food at home, here’s a recipe to try olive garden spaghetti meatballs

Ingredients: Meatballs (makes 22-23 meatballs)

1. pound ground beef

1 .pound ground pork

1 .cup breadcrumbs

1/2 cup milk

2 eggs

1/2 cup grated Parmesan cheese

1/4 cup parsley, chopped

1 tablespoon Italian seasoning

Salt and pepper, to taste

1 tablespoon olive oil

1 onion, diced

4 cloves garlic, minced

2 (14.5-ounce) cans diced tomatoes

1 cup water

1 tablespoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound spaghetti

Instructions :

Preheat the oven to 400°F.

In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, eggs, Parmesan cheese, parsley, Italian seasoning, salt, and pepper.

Shape the mixture into 2-inch meatballs and place them on a baking sheet.

Add the diced tomatoes, tomato paste, water, sugar, salt, and black pepper to the pot. Bring the mixture to a simmer.

Add the cooked meatballs to the pot and continue simmering for 20-30 minutes.

Cook the spaghetti according to the package instructions.

Serve the meatballs and sauce over the spaghetti. Garnish with additional Parmesan cheese and parsley, if desired.

few more dinner recipes that are popular in the United States:

Grilled cheese and tomato soup: This classic comfort food is perfect for a cold night. To make it, butter two slices of bread and place a slice of your favorite cheese between them.Serve with a bowl of tomato soup on the side. Combine pork shoulder, barbecue sauce, brown sugar, and your favorite spices in a slow cooker. Serve the pulled pork on buns with coleslaw and baked beans.

Creamy pasta carbonara: This rich and creamy pasta dish is made with egg yolks, Parmesan cheese, and bacon.

Chili-lime salmon with avocado salsa: This healthy and flavorful dinner is easy to make and full of bold flavors. Serve the salmon with a side of avocado salsa made with mashed avocado, diced tomatoes, and lime juice.

Classic meatloaf: This classic American dish is easy to make and always a crowd-pleaser. Serve the meatloaf with mashed potatoes and gravy.

If you want to add some extra flavor to the tomato sauce, try adding a bay leaf, a few sprigs of fresh basil, or a teaspoon of red pepper flakes.

To give the sauce a richer, deeper flavor, try adding a splash of red wine or a spoonful of tomato paste.

If you like your sauce a little sweeter, you can add a bit more sugar or a spoonful of honey.

Serve the spaghetti and meatballs with a sprinkle of fresh parsley and a grating of Parmesan cheese on top.

Tips:

For a softer, moister meatball, try adding some grated onion or minced garlic to the meat mixture.

olive garden spaghetti meatballs

Basic question answered

what to serve with spaghetti and meatballs

Many delicious sides can complement spaghetti and meatballs. Here are a few ideas:

Garlic bread: This classic side is the perfect accompaniment to a bowl of spaghetti and meatballs.

Caesar salad: This refreshing salad, made with romaine lettuce, croutons, and a creamy dressing, is a great way to balance out the richness of the spaghetti and meatballs.

Roasted vegetables: Roasted vegetables like asparagus, bell peppers, or Brussels sprouts add a pop of color and nutrition to the plate.

Sauteed spinach: This simple side dish is a great way to add some greens to the meal.

Garlic mashed potatoes: Creamy mashed potatoes flavored with garlic and butter are a delicious complement to spaghetti and meatballs.

what wine goes with spaghetti and meatballs

Spaghetti and meatballs is a hearty, flavorful dish that pairs well with a variety of wines. Here are a few wine suggestions that would complement the dish:

Chianti: This full-bodied red wine from Tuscany has a bold, fruity flavor that pairs well with the rich, savory flavors of spaghetti and meatballs.

Barbera: This medium-bodied red wine from Piedmont has a bright, fruity flavor with a hint of acidity that helps cut through the richness of the dish.

Pinot Noir: This light- to medium-bodied red wine has a subtle, fruity flavor that pairs well with the tomato sauce and meatballs.

Zinfandel: This full-bodied red wine has a bold, spicy flavor that pairs well with the bold flavors of spaghetti and meatballs.Just be sure to choose a wine that has enough body and flavor to stand up to the richness of the sauce and meatballs.

how many calories are in spaghetti and meatballs

The number of calories in spaghetti and meatballs can vary widely depending on the ingredients and portion size. Here are some estimates for a typical serving of spaghetti and meatballs. olive garden spaghetti and meatballs

1 cup of cooked spaghetti: 220 calories

1 meatball (1-inch diameter): 50-60 calories

1/2 cup of tomato sauce: 50-60 calories

Keep in mind that these are just estimates, and the actual number of calories may vary based on the specific ingredients and serving size. It’s always a good idea to check the nutrition information or consult a nutritionist if you have specific dietary needs or goals.

Here are some tips for storing leftovers

Transfer the leftovers to an airtight container or resealable plastic bag.

Place the container or bag in the coldest part of the refrigerator (usually the bottom shelf).