Mixed Berry Baked Oatmeal

MIXED BERRY BAKED OATMEAL – Delicious Foods

This mixed berry baked oatmeal recipe is super easy to make and a wonderful way to enjoy Mixed Berry Baked Oatmeal. You can use whatever berries you enjoy and this is a great brunch recipe. We made this with strawberries and blueberries and it came out wonderful! We love the combination of almond flavor with berries!

Mixed Berry Baked Oatmeal

Baked oatmeal is a dish made from a mixture of rolled oats, milk, eggs, and other ingredients that are baked in the oven until set. The result is a hearty and wholesome breakfast dish that’s perfect for busy mornings or lazy weekend brunches.

B. Brief History of Baked Oatmeal

Baked oatmeal is a relatively new addition to the world of breakfast dishes. It is thought to have originated in the United States in the 1990s, when a popular cookbook author included a recipe for baked oatmeal in her cookbook. Since then, baked oatmeal has become a popular breakfast option for health-conscious individuals looking for a wholesome and nutritious meal.

C.Benefits of Baked Oatmeal

Baked oatmeal is not only delicious, but it also has a number of health benefits. Oats are a good source of fiber, which can help lower cholesterol levels and regulate blood sugar. They are also rich in antioxidants, which can help protect your cells from damage. In addition, baked oatmeal is a filling and satisfying breakfast option that can help keep you full and energized all morning long.

II. Ingredients for Mixed

II. Ingredients for Mixed Berry Baked Oatmeal

A.Rolled Oats

Rolled oats are the base ingredient for baked oatmeal. They are a whole-grain cereal that is high in fiber and nutrients, making them a great choice for a healthy breakfast.

B.Milk

Milk is added to the oatmeal mixture to give it a creamy texture and to add some protein and calcium to the dish. You can use any type of milk you like, including cow’s milk, almond milk, or soy milk.

C.Eggs

Eggs are another key ingredient in baked oatmeal. They help to bind the oatmeal mixture together and provide some protein to the dish.

D. Brown Sugar

Brown sugar is used to sweeten the oatmeal mixture. You can adjust the amount of sugar to your taste, or substitute with a natural sweetener like honey or maple syrup.

E.Vanilla Extract

Vanilla extract is added to the oatmeal mixture to give it a sweet and fragrant flavor. You can also use other extracts, like almond or coconut, to change the flavor of the dish.

F.Baking Powder

Baking powder is used to give the baked oatmeal a light and fluffy texture.

G. Mixed Berries

Mixed berries, like blueberries, raspberries, and strawberries, are added to the oatmeal mixture to give it a burst of flavor and to add some antioxidants to the dish.

III. How to Make Mixed Berry Baked Oatmeal

A. Step 1: Preheat the oven and prepare the baking dish

Preheat the oven to 350 degrees F and grease a 9×13 inch baking dish with cooking spray.

B. Step 2: Mix the dry ingredients

In a large bowl, mix together the rolled oats, brown sugar, and baking powder.

C. Step 3: Mix the wet ingredients

In a separate bowl, whisk together the milk, eggs, and vanilla extract.

D. Step 4: Combine the dry and wet ingredients

Pour the wet ingredients over the dry ingredients and stir until well combined.

E. Step 5: Add the mixed berries

Gently fold in the mixed berries, being careful not to crush them.

F. Step 6: Bake the Oatmeal

Pour the oatmeal mixture into the prepared baking dish and bake for 35-40 minutes, or until the oatmeal is set and golden brown on top.

IV. Tips for Making Perfect Baked Oatmeal

A.Choose the right baking dish

Make sure to use a baking dish that is the right size for your recipe. A 9×13 inch dish is a good choice for a family-sized portion of baked oatmeal.

B. Use the right type of oats

Rolled oats are the best choice for baked oatmeal, as they have a softer texture than steel-cut oats.

C. Mix the wet and dry ingredients separately

Mixing the wet and dry ingredients separately before combining them will help ensure that the oatmeal is evenly mixed and has a consistent texture.

D. Use the right amount of liquid

The amount of liquid you use will depend on the recipe and the type of oats you are using. As a general rule, you should use 1 1/2 to 2 cups of liquid for every cup of rolled oats.

E. Add mix-ins at the right time

If you are adding mix-ins like fruit or nuts, make sure to fold them in gently at the end of the mixing process so that they don’t get crushed or over-mixed.

F. Let the oatmeal rest before serving

Let the baked oatmeal rest for a few minutes after it

comes out of the oven to allow it to set and cool slightly. This will help the oatmeal hold its shape when you serve it.

FAQ’s

Q1. Can I use frozen berries in this recipe?

Yes, you can use frozen berries in this recipe. Just be sure to thaw them first and drain off any excess liquid before adding them to the oatmeal mixture.

Q2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven or microwave when you’re

As you can see these are very simple ingredients and this dish comes together quickly. It’s super versatile and a dish that reheats well. I think this is a great dish to make on a Sunday and then enjoy for a few busy mornings. We topped it with whipped cream but you can leave that off!

You could easily use vanilla extract instead of almond, we just enjoy almond in this dish. If you use vanilla you may want to top with pecans as that is a wonderful combination. We also used evaporated milk in this but you could easily use 2% or whole milk.

We served this in cute little tea cups and it was enjoyed by all! It was great for a brunch and easy to serve this way.

Mixed Berry Baked Oatmeal

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Mixed Berry Oatmeal Bake

This easy berry oatmeal bake will quickly become a favorite!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Breakfast, Brunch

Cuisine: American, Southern

Keyword: Mixed Berry Oatmeal Bake

Servings: 6 servings

Author: The Southern Lady Cooks

2.5 cups of berries we used strawberries and blueberries

1 cup of old fashioned rolled oats

1 teaspoon cinnamon

1/3 cup brown sugar

1 cup of milk we used evaporated milk

1 egg beaten

1 tablespoon of honey

1 teaspoon almond extract

1/2 cup of slivered almonds

Preheat oven to 350 degrees. Spray a 9 inch deep dish pie plate with cooking spray.

Add 2 cups of the berries to the dish, in a separate bowl combine oats, cinnamon and brown sugar. Mix together and spread over the berries.

In another bowl, add egg, milk, honey, and almond extract. Mix together with spoon and pour over the berries, moving plate around to evenly cover the oatmeal mixture.

Top with remaining fruit and slivered almonds.

Bake for 40-45 minutes or until oatmeal is golden brown. Top with whipped cream for a real treat!

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Conclusion

Mixed Berry Baked Oatmeal is a healthy and delicious breakfast dish that is easy to make and customizable to your taste preferences. With its creamy texture, sweet and fruity flavor, and nutrient-rich ingredients, it’s a great way to start your day on a healthy note.