Vegetable recipe


baked potato with steak and cheese recipe

Quick Skillet Steak Loaded Over Baked Potatoes With Onions, Coriander Peppers, Mushrooms and Topped With Melted Cheese and Tomatoes – This Loaded Philly Cheesesteak Baked Potatoes is sure to be the meat and potato recipe favorite in your life. A very good recipe for people, perfect for people! Loaded Baked Potatoes are very quick and easy to make. Some of my other favorites are Loaded Turkey Chili Baked Potatoes, Broccoli and Cheese Double Baked Potatoes, and Sloppy Joe Baked Sweet Potatoes.

Steak Loaded Baked Potato Recipe – The EASY Way!

 I love this recipe so thought why not make this dish today I have had this for some time and finally made it for dinner to test it. From start to finish it only took 20 minutes and it was great! I used cheese from a full-fat protein, as I wanted the paneer to melt nicely. After all, it is a cheese steak and with over 8 points for the entire meal, I was able to splurge. It’s totally up to you, if you want to use less fat, you’ll save 1 point. Can you do this with sweet potatoes? Of course, you can! But I thought Russet would be perfect with steak and to clear up the confusion, white potatoes aren’t that bad for you. Potatoes have gotten a bad rap as a white starchy food, but when they’re not drowning in butter or deep-fried as french fries,

Healthy, low-calorie, high-fiber food and a good source of Vitamin B6, Vitamin C, copper, potassium, and manganese. They also contain a variety of phytonutrients that have antioxidant activity, so if you want to stick

With a traditional baked potato, that’s right! Thin Tip: If you buy a bag of russet potatoes, they’re much smaller than potatoes sold individually, averaging about 5 to 6 ounces each.

baked potato with steak and cheese recipe
baked potato with steak and cheese recipe

baked potato with steak and cheese recipe

Quick skillet steak with onions, peppers, and mushrooms overbaked potatoes, and topped with melted cheese – this loaded Philly cheese steak baked potato is perfect for the meat and potato lover in your life!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 390 kcal


  • 4,5½ russet potatoes
  • ½  sliced beef round sandwich steaks
  • ½ medium onion
  • ½ redbell pepper
  • ½ green bell pepper,
  • ½ tbsp olive oil
  • 8 sliced mushrooms
  • 4 slices provolone cheese

1/2 thinly sliced beef round sandwich steaks salt and freshly ground black pepper to taste garlic powder, to taste


    •  Instructions
    • ·        Pierce potatoes with a fork, then cook in the microwave using the Baked Potato setting until potatoes are soft and cooked through(about 8-10 minutes on HIGH for 4 potatoes). If you don't have a microwave, bake at 400°F for 45 minutes.
      ·        Meanwhile, cut the meat into thin strips. Add salt, garlic powder, and freshly ground black pepper to taste. Heat a large skillet over high heat. When the skillet is very hot, spray it with cooking spray and add half of the beef. Cook for one minute, then turn the steak and cook for an additional 30 seconds. Keep aside in a big vessel.
      ·        Spray the skillet again and when it's hot, add the remaining steak, cook for one minute, then another 30 seconds. Add the remaining steak to a dish.
      ·        Heat and spray the skillet once again with cooking spray; Add onions and peppers and season with salt and pepper. Cook for a minute, then flip and cook for another 1 to 2 minutes or until the onions are golden brown. set aside with steak.
      ·        Reduce heat to medium and add 1/2 tsp olive oil to skillet, add mushrooms, salt, and pepper and spray mushrooms lightly with cooking spray. Cook for 1 1/2 minutes, then turn the mushrooms over and cook another minute and a half. Add to dish with steak and onions and stir to combine.
      ·        Split the potatoes in half lengthwise down the middle as I did in the photo, then divide the steak and vegetables evenly over each potato and top each with a slice of provolone.



    baked potato with steak and cheese recipe
    baked potato with steak and cheese recipe

    Have fun and get creative when deciding what to put on your baked potato bars. Here are a few ideas to get you started!

    sour cream

    Onions – Chives, Green Onions, Red Onions, White Onions, Crispy Onions

    crumbled bacon


    black beans

    Corn Salsa


    Recipe Tips

    Reheat – Reheat potatoes in the oven, instant potatoes, microwave, or oven. The oven will not crisp the skin, so use one of the other three methods for this.

    Garlic Butter – For the best flavor, use garlic butter. It adds signature steakhouse flavor. Of course, regular butter can be used.

    Chop Steak – To make sure you get a steak in every bite, cut the steak into bite-sized pieces. This will evenly distribute the steak so you can enjoy every bite.

    Use Any Method to Cook the Potatoes – If you don’t have leftover cooked potatoes and need to prepare them for this meal, use any method to cook them. You can air fry potatoes, bake them, or even microwave them in a pinch.

    Hi, I’m Foods LoVeR

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