how to tell when slow cooker Ntella french toast is finished

There are a few ways to tell when your slow cooker French toast is finished:

  • Visual cues: The French toast should be golden brown on the outside and cooked through on the inside. You can carefully remove a slice from the slow cooker and cut into it to check for doneness.
  • Temperature: The internal temperature of the French toast should be at least 165 degrees Fahrenheit. You can use a food thermometer to check for done.
  • Texture: The French toast should be tender and soft on the inside, with a slightly crispy exterior. You can carefully remove a slice from the slow cooker and gently press on it with a fork to check for done.

To make slow-cooker French toast, you will need the following ingredients:

1 loaf of day-old French bread
6 eggs
1 cup of milk
1/4 cup of heavy cream
1/4 cup of maple syrup
2 teaspoons of vanilla extract
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
french toast crock pot recipe

Butter or cooking spray

  • To make the French toast, you can follow these steps:
  • Grease the slow cooker with butter or cooking spray.
  • Cut the French bread into 1-inch slices and arrange them in the slow cooker.
  • Whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a mixing bowl. Pour the mixture over the bread in the slow cooker.
  • Cover the slow cooker and cook on low heat for 2-3 hours, or until the bread is fully cooked and the custard is set.
  • Serve the French toast with additional maple syrup and toppings of your choice, such as fresh fruit or whipped cream.
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