French Toast Crock Pot Recipe

how to tell when slow cooker Ntella french toast is finished

There are a few ways to tell when your slow cooker French toast is finished:

• Visual cues: The French toast should be golden brown on the outside and cooked through on the inside. You can carefully remove a slice from the slow cooker and cut into it to check for doneness.
• Temperature: The internal temperature of the French toast should be at least 165 degrees Fahrenheit. You can use a food thermometer to check for done.
• Texture: The French toast should be tender and soft on the inside, with a slightly crispy exterior. You can carefully remove a slice from the slow cooker and gently press on it with a fork to check for done.

To make slow-cooker French toast, you will need the following ingredients:

Butter or cooking spray

• To make the French toast, you can follow these steps:
• Grease the slow cooker with butter or cooking spray.
• Cut the French bread into 1-inch slices and arrange them in the slow cooker.
• Whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a mixing bowl. Pour the mixture over the bread in the slow cooker.
• Cover the slow cooker and cook on low heat for 2-3 hours, or until the bread is fully cooked and the custard is set.
• Serve the French toast with additional maple syrup and toppings of your choice, such as fresh fruit or whipped cream.