French Toast Crock Pot Recipe


how to tell when slow cooker Ntella french toast is finished
There are a few ways to tell when your slow cooker French toast is finished:
- Visual cues: The French toast should be golden brown on the outside and cooked through on the inside. You can carefully remove a slice from the slow cooker and cut into it to check for doneness.
- Temperature: The internal temperature of the French toast should be at least 165 degrees Fahrenheit. You can use a food thermometer to check for done.
- Texture: The French toast should be tender and soft on the inside, with a slightly crispy exterior. You can carefully remove a slice from the slow cooker and gently press on it with a fork to check for done.
To make slow-cooker French toast, you will need the following ingredients:


1 loaf of day-old French bread |
6 eggs |
1 cup of milk |
1/4 cup of heavy cream |
1/4 cup of maple syrup |
2 teaspoons of vanilla extract |
1 teaspoon of cinnamon |
1/4 teaspoon of nutmeg |
1/4 teaspoon of salt |


Butter or cooking spray


- To make the French toast, you can follow these steps:
- Grease the slow cooker with butter or cooking spray.
- Cut the French bread into 1-inch slices and arrange them in the slow cooker.
- Whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a mixing bowl. Pour the mixture over the bread in the slow cooker.
- Cover the slow cooker and cook on low heat for 2-3 hours, or until the bread is fully cooked and the custard is set.
- Serve the French toast with additional maple syrup and toppings of your choice, such as fresh fruit or whipped cream.