how to tell when slow cooker Ntella french toast is finished
There are a few ways to tell when your slow cooker French toast is finished:
Visual cues: The French toast should be golden brown on the outside and cooked through on the inside. You can carefully remove a slice from the slow cooker and cut into it to check for doneness.
Temperature: The internal temperature of the French toast should be at least 165 degrees Fahrenheit. You can use a food thermometer to check for done.
Texture: The French toast should be tender and soft on the inside, with a slightly crispy exterior. You can carefully remove a slice from the slow cooker and gently press on it with a fork to check for done.
To make slow-cooker French toast, you will need the following ingredients:
1 loaf of day-old French bread
1 cup of milk
1/4 cup of heavy cream
1/4 cup of maple syrup
2 teaspoons of vanilla extract
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
french toast crock pot recipe
Butter or cooking spray
To make the French toast, you can follow these steps:
Grease the slow cooker with butter or cooking spray.
Cut the French bread into 1-inch slices and arrange them in the slow cooker.
Whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a mixing bowl. Pour the mixture over the bread in the slow cooker.
Cover the slow cooker and cook on low heat for 2-3 hours, or until the bread is fully cooked and the custard is set.
Serve the French toast with additional maple syrup and toppings of your choice, such as fresh fruit or whipped cream.