Easy Ham and Cheese Stromboli Recipe
easy ham and cheese stromboli recipe
look for the ingredients for this stromboli recipe at your grocery store’s deli counter and salad bar.
material
| 1 pound prepared or store-bought pizza dough |
| flour, for sprinkling |
| 16 thinly sliced slices of Genoa salami (1/3 pound) |
| 8 thickly cut slices of capicola ham (1/3 pound) |
| 16 slices provolone (1/4 pound) |
| 1 1/2 cups shredded mozzarella |
| 1 cup papaya or roasted red pepper, drained |
| 1 tablespoon drained capers |
| 1 large egg, lightly beaten |
| 2 tablespoons grated Parmesan, for sprinkling |
method
1 Heat the oven to 400°F. Place the oven rack in the lower third of the oven.
2 Roll out the dough: Spread a 16-inch sheet of parchment paper on a counter and sprinkle with flour. Roll out dough on floured parchment paper to a 14-by-11-inch rectangle.
3 Pour filling A cheese stromboli is a pizza-like dish made with dough, tomato sauce, and your choice of ingredients. Mozzarella cheese, ricotta cheese, and various other slices of cheese can be used as the filling.
4 Roll out the dough: Brush the edges of the dough with the egg. Using the parchment to guide you, pick up one long end and begin rolling. Continue rolling until the seam on the log is at the bottom. Pinch the ends so they don’t open and tuck the dough under the roll.
5 Transfer the baking sheet: Using the parchment paper as a sling, press the log baking sheet onto the paper. Sprinkle with egg and parmesan all over. Use a paring knife to cut warped slits from the top at 1-inch intervals.
6 Bake the stromboli: Bake the stromboli for 15 minutes. Turn the oven down to 375°F and continue baking for 25 minutes, or until the log is golden and the cheese is oozing at the slits.
7 Cool and serve: Cool on the pan for about 10 minutes. Cut into slices along the slits. Serve immediately while hot; stromboli is also delicious at room temperature.
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