Crispy Roasted Garlic Swai

Preheat your oven to 400°F (200°C). In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper. Place the swai fillets in a baking dish and top with the garlic mixture. Arrange the lemon slices on top of the swai.

Bake the swai for 15-20 minutes, or until it is cooked through and flakes easily with a fork. The garlic should be crispy and golden brown. Serve the swai hot, garnished with additional lemon slices if desired.

Crispy roasted garlic swai is a delicious and easy-to-make fish dish that is perfect for a quick weeknight dinner. Swai is a type of fish that is native to Southeast Asia and has a mild, slightly sweet flavor. When roasted in the oven with garlic and lemon, the swai becomes tender and flavorful, while the garlic becomes crispy and golden brown.

To make this recipe

, you will need just a few simple ingredients: swai fillets, garlic, olive oil, salt, black pepper, and lemon. Simply mix the garlic, olive oil, salt, and black pepper, and then top the swai fillets with the mixture. Bake the swai in the oven for about 15-20 minutes, or until it is cooked through and flakes easily with a fork. The result is a delicious and aromatic fish dish that is sure to become a family favorite.

Preheat your oven to 400°F (200°C). Mix the minced garlic, olive oil, salt, and black pepper in a small bowl. Place the swai fillets in a baking dish and top with the garlic mixture. Arrange the lemon slices on top of the swai.

Bake the swai for 15-20 minutes, or until it is cooked through and flakes easily with a fork. The garlic should be crispy and golden brown. Serve the swai hot, garnished with additional lemon slices if desired.

Crispy Roasted Garlic Swai

Crispyroasted garlic swai is a delicious and easy-to-make fish dish that is perfectfor a quick weeknight dinner

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine American

Servings 4

Calories 320 kcal

Ingredients

  

• 1 pound swai fillets
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon, sliced

Instructions

 

• Preheat your oven to 400°F (200°C). Mix the minced garlic, olive oil, salt, and black pepper in a small bowl. Place the swai fillets in a baking dish and top with the garlic mixture. Arrange the lemon slices on top of the swai.

  Bake the swai for 15-20 minutes, or until it is cooked through and flakes easily with a fork. The garlic should be crispy and golden brown. Serve the swai hot, garnished with additional lemon slices if desired.

  I hope you enjoy this recipe! Let me know if you have any questions.