A cherry cordial is a type of chocolate candy filled with cherry-flavored syrup or liqueur. The chocolate shell is typically made of dark or milk chocolate, and the filling is made from cherries, cherry juice, and a sweet syrup or liqueur such as kirsch. Cherry cordials are often made in the shape of a cherry, with the chocolate shell forming the skin of the cherry and the filling representing the cherry’s pit.
Cherry cordials are popular, especially around Valentine’s Day and other holidays. They can be found at many candy stores and can also be made at home with chocolate and cherry filling. If you’re interested in making your cherry cordials, there are many recipes available online that can guide you through the process.
cherry cordial recipe
Here is a recipe for homemade cherry cordials:
1 cup cherry juice
1/2 cup granulated sugar
2 tablespoons light corn syrup
2 tablespoons kirsch (cherry-flavored liqueur)
1 cup pitted cherries
12 ounces chocolate (dark or milk)
cherry cordial recipe
Mix cherry juice, sugar, and corn syrup in a small saucepan. Cook over medium heat, stirring constantly until the sugar has dissolved. Remove from heat and stir in the kirsch.
Place the pitted cherries in a medium bowl and pour the cherry syrup over them. Let the cherries marinate in the syrup for at least 1 hour.
Melt the chocolate in a double boiler or microwave.
Using a small spoon or candy scoop, fill the chocolate shells with the cherry filling. You can use store-bought chocolate shells or make your own by using silicone molds or dipping the cherries in the melted chocolate.
Once the chocolate has set, the cherry cordials are ready to enjoy. Store them in an airtight container in the refrigerator until ready to serve.
Note: If you prefer a softer filling, you can omit the corn syrup and kirsch and use 1 cup of cherry jam instead. You can also use other types of fruit or liqueur to vary the flavor of the cordials.
what is cherry cordial
Cherry cordial is a type of chocolate candy filled with cherry-flavored syrup or liqueur. The chocolate shell is typically made of dark or milk chocolate, and the filling is made from cherries, cherry juice, and a sweet syrup or liqueur such as kirsch. Cherry cordials are often made in the shape of a cherry, with the chocolate shell forming the skin of the cherry and the filling representing the cherry’s pit.
Cherry cordials are popular, especially around Valentine’s Day and other holidays. They can be found at many candy stores and can also be made at home with chocolate and cherry filling. If you’re interested in trying cherry cordials,
you can look for them at a local candy store or try making your own using a recipe like the one provided.
When selecting cherries, look for plump and firm fruit, with smooth skin and deep, rich color. Avoid cherries that are soft, shriveled, or have blemishes or mold on their skin. Ripe cherries should be slightly firm to the touch and not be too hard or soft.
If you are unable to find fully ripe cherries, you can try buying them a little underripe and allowing them to ripen at home. To ripen cherries, place them in a paper bag at room temperature and check on them every day until they reach the desired level of ripeness.
When storing cherries, keep them in the refrigerator to extend their shelf life. They should be stored in a single layer in a covered container or plastic bag to prevent them from getting squished. Cherries will be kept in the refrigerator for about a week, or you can freeze them for longer storage.
To freeze cherries, wash and dry them thoroughly, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cherries to a resealable bag and return them to the freezer. Frozen cherries will keep for up to a year.
Tips for making cherry cordial
Here are a few tips for making cherry cordials:
Use good-quality chocolate: Using high-quality chocolate will give your cherry cordials a richer, more luxurious flavor. Choose a bar of chocolate that you enjoy eating on its own, as it will be the dominant flavor in the cordials.
Use fresh, ripe cherries: Ripe cherries will have the best flavor and will be easier to pit. If you are unable to find fresh cherries, you can try using frozen cherries or cherry jam as the filling.
Marinate the cherries in the syrup: Marinating them in the cherries will help infuse them with flavor and make the filling more flavorful and juicy.
Use silicone molds or dip the cherries in chocolate: Using silicone molds or dipping the cherries in chocolate will make it easier to create a smooth, even chocolate shell for the cordials.
Allow the chocolate to set completely: Be sure to allow the chocolate to set completely before filling the cordials, as this will help to prevent the filling from leaking out.
I hope these tips are helpful! Enjoy making your cherry cordials.
variations Cherry cordial
There are many variations of cherry cordials that you can make by using different types of chocolate, fruit, and liqueur. Here are a few ideas to get you started:
Dark chocolate cherry cordials: Use dark chocolate instead of milk or white chocolate for a richer, more intense flavor.
Raspberry cherry cordials: Use raspberries instead of cherries and raspberry liqueur instead of cherry liqueur for a fruity twist on the traditional cordial.
Orange cherry cordials: Use orange liqueur and orange zest in the cherry filling for a refreshing citrus twist.
Hazelnut cherry cordials: Add chopped hazelnuts to the cherry filling for a nutty twist on the cordial.
Cherry cordial truffles: Roll the cherry filling into balls and coat them in chocolate to make cherry cordial truffles.
I hope these ideas inspire you to get creative with your cherry cordial making! Enjoy experimenting with different flavors and ingredients.