A beer can chicken holder, also known as a beer can chicken stand or beer can chicken roaster, is a device used to hold a chicken upright while it is being grilled or roasted. The device consists of a metal frame with a holder for a can of beer, which is placed inside the body cavity of the chicken.

The frame also has a set of legs to support the chicken and keep it upright during cooking. The idea behind using a beer can chicken, holder is that the steam from the beer helps to keep the chicken moist and flavorful as it cooks, while the holder allows the chicken to be cooked evenly on all sides

. To use a beer can chicken holder, you simply fill the can with your favorite beer (or other liquid), place the chicken over the can, and set the whole thing on the grill or in the oven. The cooking time will depend on the size of the chicken and your desired level of doneness.

beer can chicken holder recipe

Here is a simple recipe for making beer-can chicken using a beer-can chicken holder

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 can of your favorite beer
• Your choice of seasonings (such as salt, pepper, garlic powder, paprika, etc.)

Instructions:

1. Preheat your grill or oven to 350°F.
2. Rinse the chicken and pat it dry with paper towels.
3. Season the chicken with your choice of seasonings, both inside and out.
4. Open the can of beer and pour out about half of it. You can also add additional seasonings to the beer if you like.
5. Place the can of beer in the center of the beer can chicken holder, and then set the holder on a baking sheet or in a roasting pan.
6. Carefully slide the chicken over the can of beer so that the can is inside the body cavity of the chicken. Make sure the chicken is balanced on the holder and the legs are spread out to support the weight of the chicken.
7. If using a grill, place the holder on the grill over indirect heat. If using an oven, place the holder in the oven on the middle rack.
8. Cook the chicken for 1-1.5 hours, or until the internal temperature reaches 165°F when measured with a meat thermometer.
9. Remove the chicken from the grill or oven and let it rest for a few minutes before carving and serving.

beer can chicken holder tips and advice

Here are a few tips and pieces of advice for using a beer can chicken holder:

beer can chicken holder

• Choose a flavorful beer: The type of beer you use can have a big impact on the flavor of the chicken. Experiment with different styles of beer to see which one you like best.
• Season the chicken well: Make sure to season the chicken both inside and out with your favorite seasonings. This will help to add flavor to the chicken as it cooks.
• Don’t overcook the chicken: It’s important to keep an eye on the internal temperature of the chicken as it cooks to ensure it doesn’t overcook. Use a meat thermometer to check the internal temperature of the chicken. It should reach an internal temperature of at least 165°F before it is considered fully cooked.
• Let the chicken rest: After you remove the chicken from the grill or oven, let it rest for a few minutes before carving and serving. This will allow the juices to redistribute and make the chicken more tender.
• Be careful when handling the hot chicken and holder: The chicken and holder will be very hot when they come off the grill or out of the oven, so use tongs or oven mitts to carefully remove the chicken from the holder and transfer it to a cutting board.
• Use a drip pan: If you are using a grill, it’s a good idea to place a drip pan underneath the chicken to catch any juices that might fall off during cooking. This will help to prevent flare-ups and keep the grill clean.