At our website, we believe that cooking delicious food doesn’t have to be complicated. That’s why we developed the ultimate 3-ingredient steak marinade recipe that will have your taste buds singing and your dinner guests asking for seconds. In this article, we’ll share with you our secret marinade formula, explain why it works so well, and give you some tips on how to use it to make the perfect steak.
Why Marinade Your Steak?
Before we dive into the specifics of our marinade recipe, let’s first answer the question of why you should bother marinating your steak in the first place. The answer is simple: Marinades can enhance the flavor, texture, and tenderness of your meat. By soaking your steak in a mixture of acidic, salty, and savory ingredients, you can break down muscle fibers, infuse the meat with flavor, and create a moist and juicy texture that will make your steak irresistible.
Now, unveil the three magic ingredients we use in our steak marinades:
Soy Sauce: This salty and savory ingredient adds depth of flavor and umami to your pickles. It also contains enzymes that can tenderize meat and caramelize the surface when cooked.
Balsamic Vinegar: This acidic and sweet ingredient balances the saltiness of soy sauce and adds a sour and fruity note to your marinade. It also helps to tenderize the meat and form a caramelized crust.
Honey: This natural sweetener adds a touch of sweetness and caramelization to your pickles. It also helps balance the acidity and saltiness of the other ingredients and creates a glossy finish on your cooked steak.
We love steak, grilled steak to be exact. There’s nothing that screams summer like the smell of steak coming off the grill, and our favorite way to amp up the flavor is with a steak marinade.
See this how-to post for pan-fried steak and gravy if you would rather cook your steak that way.
What should I serve alongside a grilled steak? There are a plethora of possibilities, but nothing beats a lovely salad like Crisp Cucumber Tomato Salad or Fresh Classic Spinach Salad. Another fantastic choice is potatoes. The Leftover Mashed Potato Salad or the Cheesy Potatoes with Bacon are my recommendations.
Three ingredients are all you need to prepare the greatest steak marinade
Combine Dijon mustard, black pepper, and Italian dressing in a bowl.
Cover the entire surface area of your thawed steak.
Refrigerate for at least two hours or overnight, then grill to your preferred temperature.
A few words regarding the steak marinade’s three ingredients:
What amount of time should I let my
What’s my favorite type of steak?
We love ribeye (or Delmonico depending on how they are marinated) and t-bones for this 3 ingredient steak marinade.
If you don’t have Dijon mustard, use regular yellow mustard or stone ground mustard.
For an easy 1 ingredient steak marinade, try using regular bottled Italian dressing on its own. We often do this.
Make sure your grill is extra hot to get the best char and grilled flavor. We are 450 and 500 degrees F.
Another tip is to let your steak sit on the counter for a while before grilling to bring it up to room temperature. This will ensure even cooking.
Give your steak 10 minutes to rest before serving to preserve its moisture. You can keep it warm by covering it with aluminum foil. As a result, the liquids in the meat can remain there rather than dripping all over the plate.
Recipes for other beloved grilling dishes
We enjoy grilling throughout the year. Try our 4-ingredient Beef Marinade for a slightly different flavor profile on your steak.
Has pork shoulder steak ever caught your attention? Try this simple recipe; it frequently appears on our menu.
A salad can be served with our recipe for Flank Steak with Taco Flair, which is also available.
You’ll be the talk of your next barbeque if you try these grilled shrimp and smoked sausage skewers.
3 ingredient steak marinade
We've got the easiest 3 ingredient steak marinade for you, and we're betting you already have the ingredients for ground black pepper,
Instruction1. Whisk together black pepper, Italian salad dressing, and Dijon mustard until incorporated. 2. Pour over the grilled steak of your choice. Marinate between 2 to 24 hours. Make sure to keep it in the fridge while marinating
notes• How long should I marinate my steak? It depends on the type of steak you are grilling. It's a steak with a high-fat content like tenderloin, you only need to marinate it for 15 to 30 minutes. If it's a tough cut, marinate for 2 hours or overnight.• What's my favorite type of steak? We personally love the ribeyes (or Delmonico, depending on how they're butchered), and T-bones.• If you don't have Dijon mustard, use regular yellow mustard or stone-ground mustard.• For an easy 1-ingredient steak marinade, try using regular bottled Italian dressing on its own. We often do this.• Make sure your grill is extra hot to get the best char and grilled flavor. We recommend between 450 and 500 degrees F.• Another tip is to leave the steak out on the counter for a while to bring it up to room temperature. This will ensure even cooking.• To keep your steak juicy, let it rest for 10 minutes before serving. Tent it with aluminum foil to keep it warm. This allows the juice to stay in the meat instead of running all over the plate.
Simply whisk the ingredients in a bowl until the honey is completely dissolved. Then, place your steak in a resealable plastic bag or shallow dish and pour the marinade over it, making sure the meat is completely coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours for deeper flavor.
tips for success
To get the most out of our marinade recipes, here are a few things to keep in mind:
Choose the right cut. This marinade works best with tender cuts of steak, such as ribeye, sirloin, or filet mignon. If you have a tough cut, consider using a meat mallet to tenderize it before marinating.
Don’t overdo it: While marinades can enhance the flavor of your steak, they can also overpower it if left on too long. Avoid marinating your steak for more than 24 hours, as the acidity can start to break down the meat too much and make it mushy.
Let it rest. After marinating your steak, let it come to room temperature for 30 minutes before cooking. This will help ensure that it cooks evenly and retains its juices.
Grill or Sear: This marinade works well with both grilling and searing methods. Heat your grill or pan to high heat and cook your steak to your desired doneness, turning it only once.
Finally, our ultimate 3-Ingredient Steak Marinade recipe is a simple yet powerful way to step up your steak game and impress your guests. Using soy sauce, balsamic vinegar and honey, you can make a marinade that enhances the flavor,
Perfect 3-Ingredient Steak Marinade Recipe
Are you tired of bland and dry steaks that lack flavor and tenderness? Look no further than this simple yet delicious 3-ingredient steak marinade recipe that will elevate your grilling game to the next level.
1/2 cup soy sauce
1/4 cup honey
2 garlic cloves, minced
In medium bowl, mix soy sauce, honey and minced garlic. Whisk until ingredients are well combined.
Place your steak in a large ziplock bag and pour the marinade over it, making sure the steak is evenly coated. For best results seal the bag and refrigerate for at least 2 hours or up to overnight.
When you’re ready to cook the steak, remove it from the marinade and discard the excess liquid. Grill or pan-fry the steak until your desired level of doneness.
Allow the steak to rest for a few minutes before slicing against the grain and serving it with your favorite sides and garnishes.
why this recipe works
The beauty of this 3-ingredient steak marinade recipe lies in its simplicity and versatility. Soy sauce provides a savory and umami flavor that complements the steak’s natural flavor, while honey adds a subtle sweetness and helps tenderize the meat. Minced garlic adds a pungent and aromatic note that balances the richness of the other ingredients and adds depth to the overall flavor profile.
Plus, this recipe requires minimal preparation and cooking time, making it perfect for busy weeknights or impromptu gatherings. You can use any type of steak you like, such as ribeye, sirloin or flank, and adjust marinade ratio
to your liking. You can also experiment with different herbs and spices, such as rosemary, thyme or chili flakes, to customize the flavor to your palate.
Ultimately, this 3-Ingredient Steak Marinade recipe is a game-changer for anyone who wants to enjoy a juicy, flavorful, and easy-to-make steak at home. By following recipe instructions and tips, you can cook a mouth-watering steak that will impress your family, friends, and taste buds. Don’t forget to share your feedback and variations with us in the comments below and spread the word about this amazing recipe. Happy Grilling!